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Dining & events

Every way to eat here, start to finish.

One kitchen, six ways in — here’s what each one includes and where to start.

Sample services — replace with yours
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Dine-In

Dinner Tuesday through Sunday — a short coastal menu rebuilt around the day’s landings and whatever the farm up the road just pulled.

What's included

  • Dinner Tuesday through Sunday
  • Seasonal menu, changed with the landings
  • Wood hearth mains & hand-cut pasta
  • Full raw bar from the counter
  • Allergies planned around, not worked around

Perfect for

Date nightA long table with friendsVisitors in townA Tuesday that needs saving
Check availabilitySee pricing
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Brunch

Weekends from ten to two: hearth-baked pastry, lobster benedict, and a bloody mary built to order at your table.

What's included

  • Weekends, ten to two
  • Hearth-baked pastry basket
  • Lobster benedict & griddle plates
  • Bloody mary cart, built at the table
  • Kids’ plates on request

Perfect for

Slow SundaysOut-of-town familyDeck weatherBirthday mornings
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The Bar

Cocktails, Maine drafts and a tight, well-chosen wine list — with the full raw bar served at the marble counter until close.

What's included

  • Cocktails poured until close
  • Rotating Maine drafts
  • Short, coastal-friendly wine list
  • Full raw bar at the marble counter
  • Walk-ins always welcome

Perfect for

A drink before dinnerOysters and nothing elseSolo at the barAfter the show
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Private Dining

The Vine Room seats thirty for rehearsal dinners, birthdays and company nights, with a prix-fixe you shape with the chef.

What's included

  • The Vine Room, seats up to 30
  • Prix-fixe menu planned with the chef
  • Dedicated server & bartender
  • Screen, mic & music available
  • Sample food & beverage minimum

Perfect for

Rehearsal dinnersMilestone birthdaysCompany nightsHoliday parties
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Catering

Off-site catering for weddings, launches and backyard clambakes — drop-off trays through fully-staffed service along the coast.

What's included

  • Drop-off trays to fully-staffed service
  • Beach clambakes & backyard parties
  • Wedding & launch menus
  • Rentals and staffing coordinated
  • Delivery across the southern coast

Perfect for

WeddingsCorporate launchesFamily reunionsAnything in a backyard
Check availabilitySee pricing

Takeout

Order online and pick up at the market counter — the same kitchen, packed to travel, ready at the minute you chose.

What's included

  • Order online, pick a pickup minute
  • Packed to travel, sauces separate
  • Family-style trays for four to eight
  • Bottled cocktails & wine to go
  • Pickup at the market counter

Perfect for

WeeknightsBoat daysRental housesFeeding a crowd fast
Check availabilitySee pricing

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Popular packages

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Sample packages to show the shape of an offer — your real names, inclusions and prices go live on launch.

Sample pricing — replace with yours

The Harbor Prix Fixe

$48 / guest

Three courses off the seasonal menu, chosen at the table.

  • Choice of first course
  • Choice of hearth main
  • Dessert of the day
  • Hearth bread & cultured butter
  • Available Tue–Thu, all seatings
Get started

Chef’s Counter Tasting

Most popular

$95 / guest

Six courses at the pass, served by the cooks who made them.

  • Six seasonal courses
  • Eight seats at the pass
  • Menu built around the day’s catch
  • Optional wine pairing add-on
  • Two seatings, Friday & Saturday
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The Sunday Brunch Table

$32 / guest

Pastry basket, a brunch main each, and coffee that keeps coming.

  • Hearth pastry basket for the table
  • One brunch main per guest
  • Bottomless drip coffee
  • Bloody mary cart at the table
  • Kids’ plates available
Get started

The Vine Room

From $1,200

Our private room for up to thirty — food & beverage minimum.

  • Private room, seats up to 30
  • Prix-fixe menu planned with the chef
  • Dedicated server & bartender
  • Screen, mic & music available
  • Sample minimum — yours goes live on launch
Get started

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