What’s on today, and what changed.

Shucked to order at the marble counter. Sample menu — availability follows the tide, not the printout.

• Damariscotta Oysters

  $3.50 each

  Cold, briny, mignonette and lemon. Half or full dozen.

  Raw

• The Harbor Tower

  $65

  Oysters, chilled shrimp, mussels and a half lobster on ice.

  For the table

• Tuna Crudo

  $19

  Olive oil, preserved lemon, sea salt, herbs from the window box.

• Smoked Mussels

  $14

  House-smoked, buttered toast, pickled shallot.

Built to share and to keep coming while you decide. Sample menu.

• Hearth Bread & Cultured Butter

  $9

  Baked all afternoon, salted butter, flaky salt.

  Vegetarian

• Maine Crab Toast

  $21

  Picked crab, lemon aioli, chive, grilled sourdough.

• Charred Broccolini

  $13

  Chili, garlic, almond, a squeeze of lemon.

  Vegan

• Whipped Ricotta

  $12

  Honey from Wells, black pepper, hearth bread.

  Vegetarian

Everything below meets the hearth. Sample menu — the fish changes with the boats.

• Whole Roasted Fish

  $38

  Whatever came in that morning, fennel, lemon, good oil.

• Hearth Steak

  $46

  Dry-aged sirloin, bone marrow butter, watercress.

• Lobster Tagliatelle

  $42

  Hand-cut pasta, brown butter, tarragon, lemon zest.

• Autumn Squash Risotto

  $27

  Roasted squash, sage, toasted seeds, aged cheese.

  Vegetarian

A short list, changed often, poured until close. Sample menu.

• The Harbor Negroni

  $15

  Barrel-rested, orange oil, one big rock.

• Blueberry Smash

  $14

  Maine blueberry, mint, lemon, a long pour of soda.

• Rotating Maine Draft

  $8

  Ask the bar what just kicked and what replaced it.

• Wine by the Glass

  From $12

  Six reds, six whites, one orange, all coastal-friendly.

Made in-house every afternoon. Sample menu.

• Olive Oil Cake

  $11

  Citrus, crème fraîche, a little sea salt.

  Vegetarian

• Blueberry Crumble

  $12

  Warm, oat crumble, vanilla ice cream.

• Affogato

  $9

  Espresso poured over vanilla, biscotti alongside.