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Kennebunkport, Maine · kitchen & bar

Off the boats,onto the hearth.

Harbor & Vine — Coastal kitchen & bar · Kennebunkport, Maine

Harbor & Vine is a coastal kitchen and bar — dinner, weekend brunch, a full raw bar, private dinners and catering, with online reservations and a pick-your-table studio built in.

Reserve a table See the menus
Stock photo: Warm and inviting restaurant table setup with candles and plants, creating a cozy atmosphere
Stock photo: Stylish restaurant interior featuring wooden ceiling and contemporary decor
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Stock photos — replace with your own on launch

Photos by Valeria Boltneva, Daniil Kondrashin, Kathrine Birch and Richard L on Pexels.

Sample numbersIllustrative — replace with yours
6
Rooms & seatings
2
Brunch days a week
30
Seats in the private room
Daily
Menu from the boats

How to eat here

One kitchen, six ways in

Dinner in the room, brunch on the deck, the raw bar until close, a private room for thirty, catering down the coast, or takeout at the counter.

Stock photo: A romantically set dinner table with napkins and wineglasses, creating a luxurious ambiance indoors

Dine-In

Dinner Tuesday through Sunday — a short coastal menu rebuilt around the day’s landings and whatever the farm up the road just pulled.

Stock photo: Two people enjoying a brunch meal indoors, creating a warm, cozy atmosphere

Brunch

Weekends from ten to two: hearth-baked pastry, lobster benedict, and a bloody mary built to order at your table.

Stock photo: Two vibrant cocktails with berries and ice, set in a stylish bar setting

The Bar

Cocktails, Maine drafts and a tight, well-chosen wine list — with the full raw bar served at the marble counter until close.

Stock photo: Stylish restaurant interior with abstract art and elegant table setting, perfect for dining concepts

Private Dining

The Vine Room seats thirty for rehearsal dinners, birthdays and company nights, with a prix-fixe you shape with the chef.

Catering

Off-site catering for weddings, launches and backyard clambakes — drop-off trays through fully-staffed service along the coast.

Takeout

Order online and pick up at the market counter — the same kitchen, packed to travel, ready at the minute you chose.

Photos by Gia, Ahmad Taba, Mohamed Olwy and Thang Nguyen on Pexels.

Explore every service

How it works

Booked in three simple steps

No phone tag, no spreadsheets. Everything happens online, on your schedule.

01

Request your table

Send a reservation request in under a minute — party size, date, and anything we should know before you arrive.

02

Pick your room & seating

Open your table studio, choose the dining room, the bar, the deck or the private room, and grab a seating that works.

03

Show up hungry

Hold the table with a simple deposit online. We plate the rest — allergies, occasions and all.

Start your booking

Loved by clients

Don’t take our word for it

Sample testimonialsPlaceholder copy — replace with real reviews on go-live
“We booked the counter for our anniversary and got six courses handed to us by the cooks. Easiest reservation I have ever made.”
Marisol C.
Chef’s counter · Sample
“The rehearsal dinner ran itself. We picked the room online, planned the menu with the chef, and nobody had to make a phone call.”
The Whitfield Party
Private dining · Sample
“Ordered takeout on the way home and it was on the counter, hot, at the minute I picked. That never happens.”
Dana P.
Takeout · Sample

Ready to get started?

Check availability, send a request, and reserve with a simple online deposit. We'll take it from there.

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Stock photo: A golden vase with flowers adds elegance to a cozy bar interior

Photo by Olena Bohovyk on Pexels

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